BANQUET

Desi Feast

1x Mixed Entree(Onion bhajia, Chicken tikka, Samosa, Seekh Kebab) 1x Naan, 3x Curries Excluding Seafood, 1 x Rice, 1x side dish, 1x Dessert.

130

DINNER SPECIAL

Desi Dinner for 2
Any 2 curries + Large rice + 2 Plain Naans + Papadums + Onion Bhajia 4pcs (excludes seafood and goat curry).

54.90

Samosa Chaat (2 pieces)
Samosa and chickpea marinated with chalisa spices and finished with Tamarind, mint and yogurt sauce.

11.90

Lollipop Chicken (4 Pieces)
Chicken lollipop is hot and spicy appetizer marinated and deep fried

11.90

Hariyali Kebab (2 pcs) (GF) (DF) (V)
A combination of lentils, spinach and freshly ground spices, deep-fried and served with tamarind chutney.

8.00

Vegetable Pakora (5 pcs) (GF) (DF) (V)
Fresh mixed vegetables dipped in spiced chickpea. flour batter and deep-fried.

8.00

Onion Bhajia (4 pcs) (GF) (DF) (V)
Onion rings dipped in spiced chickpea batter and deep-fried. Served with yogurt and mint chutney.

8.50

Vegetable Samosa (2 pcs)
Mixture of potatoes, peas and spices filled in a savory pastry and deep-fried.

9.00

Papdi Chaat (GF)
Combination of crunch and mouth watering flavour of chutneys potatoes chickpeas and crisp veggies.

9.90

Chicken Tikka (GF) (8 Pieces)
Morsels of boneless chicken, marinated in yogurt and exotic spices and cooked to perform in Tandoori Oven.

20.90

Chicken Tikka (4 pcs)
Morsels of boneless chicken marinated in yogurt and exotic spices, and cooked to perfection in Tandoor.

12.90

Fish Pakora (4 Pieces) (GF)
Morsels of Ling Fish, seasoned and marinated in exotic spices, dipped in spice chickpea flour batter and deep friedr.

12.90

Jhinga-Teel (4 pcs) (DF)
King prawns marinated in freshly crushed ginger and lemon juice, coated with breadcrumbs, and lightly fried.

16.00

Chillie Garlic Chicken (4 Pieces) (GF)
Boneless breast fillets of chicken marinated in yogurt with Chalisa spices and grilled in Tandoori Oven.

13.90

Lamb Seekh Kebab (GF) (4 Pieces)
Succulent kebabs made with minced lamb, marinated in variety of spices, grilled in a Tandoor Oven.

12.90

Lamb Seekh Kebab (GF) (8 Pieces)
Succulent kebabs made with minced lamb, marinated in variety of spices, grilled in a Tandoor Ovenl.

20.90

Desi Mixed Entrée (For two)
Combination of Chicken Tikka, Lamb Seekh Kebab, Onion Bhajia and Samosa. An easy way to start a meal.

19.90

Tandoori Chicken Half (GF)
Chicken marinated in yogurt and selected herbs and spices and cooked in Tandoorl.

13.90

Tandoori Chicken Full (GF)
Chicken marinated in yogurt and selected herbs and spices and cooked in Tandoor.

21.90

Tandoori Lamb Kebab (4 pcs)
Succulent lean lamb marinated in yogurt and selected herbs, cooked to perfection in Tandoor.
18.90

Chicken 65

14.90

Chicken Manchurian
Morsels of chicken battered, deep fried and tossed in chefs Manchurian sauce.
14.90

Panir Manchurian

Cauliflower Manchurian

Chilly Chicken

Chilly Panir

Chicken Korma (GF)
Chicken pieces cooked with spices and finished in cashew nut sauce.

19.90

Chicken Khaajurao (GF)
Chicken pieces cooked with fresh mint and coconut, Central Indian dish.

18.90

Chicken Tikka Masala (GF)
Morsels of boneless chicken marinated in yogurt and exotic spices, and cooked in aromatic masala gravy.

18.90

Chicken Kadhai (GF) (DF)
A popular North Indian dish, chicken specialty, cooked in fresh crushed ginger, garlic and tomato gravy.

18.90

Mango Chicken (GF) (DF)
Boneless chicken cooked in herbs and spices in mango pulp.

19.90

Chicken Vindaloo (GF) (DF)
Chicken pieces cooked in herbs and spices in Vindaloo paste. A very spicy chicken dish.

18.90

Butter Chicken
Boneless chicken cooked in Tandoor oven and simmered in a tomato and butter. sauce.

19.90

Chicken Madras
Chicken cooked in thick gravy of coconut cream and spices.

18.90

Lamb Madras (GF) (DF)
A popular South Indian dish. Lamb Curry cooked in thick gravy of coconut and spices and garnished with desiccated coconut.

19.90

Lamb Saagwala (GF)
Lean lamb cooked with fresh spinach, herbs and spices.

19.90

Lamb Rogan Josh (GF) (DF)
Lean lamb cooked in fresh tomatoes, masala and herbs makes this dish deliciously unique from North India.

19.90

Lamb Vindaloo (GF) (DF)
Lean lamb cooked with herbs and spices. A very spicy lamb dish.

19.90

Lamb Korma (GF)
Diced Lamb pieces cooked in spices and white creamy sauce.

19.90

Beef Lazeez (GF)
Deliciously mild beef cooked in a cream based gravy and finished with crushed cashew nuts.

19.50

Beef Vindaloo (GF) (DF)
Diced beef cooked in fresh tomatoes, Masala and curry herbs, garnished with fresh coriander.

19.50

Aloo Beef (GF) (DF)
Potato and beef cooked in a mild tomato and onion gravy.

19.50

Beef Madras (GF) (DF)
A South Indian dish cooked in thick gravy of coconut and spices and garnished with desiccated coconut.

19.50

Beef Saagwala(GF)
Lean diced beef cooked with fresh spinach, herbs and spices.

19.50

Prawn Curry (GF)
King prawns cooked in aromatic gravy of Herbs and spices, fresh coriander and coconut.

23.90

Fish Vindaloo (GF) (DF)
Ling fish prepared with herbs and spices and cooked in Vindaloo paste.

23.90

Masala Prawns (GF)
King prawns cooked with onions, tomatoes, chillies, spices and coriander.

23.90

Fish Curry (GF)
Ling fish prepared with coconut cream and spices and cooked on a slow fire.

23.90

Goat Curry Fijian Style (GF) (DF)
Fresh lean goat, cooked with strong herbs and spices and finished with fresh coriander.

23.00

Daal Saag (GF)
Yellow lentils and fresh spinach cooked on slow fire finished with tomatoes and onions.

17.50

Aloo Baigun (GF) (DF) (V)
A combination of potatoes, eggplant and peas cooked in fresh herbs and spices.

17.00

Aloo Mattar (GF) (DF) (V)
Green peas and potatoes simmered in spices and tomatoes.

17.50

17.00

Bahar-E-Chaman (GF) (DF) (V)
Fresh mixed seasonal vegetables, cooked with fresh herbs and spices.

17.00

Dhal (GF) (DF) (V)
Yellow lentils cooked on a slow fire with asafetida, finished with fresh tomatoes, onions and cumin seeds.

17.00

Dhal Makhani (GF)
Black lentils and kidney beans cooked with tomatoes, ginger , garlic and cream.

17.90

Kadhai Panir (GF)
Diced Cottage Cheese cooked with diced capsicum onion and tomatoes.

17.90

Mattar Panir (GF)
Cottage cheese and green peas cooked with spices.

17.90

Saag Panir (GF)
Combination of fresh spinach and golden fried homemade cheese, delicately finished with fresh herbs.

18.90

Kofta Malai
Dumpling of potatoes, cheese, raisons and nuts in a saffron cream sauce and garnished with nuts.

18.00

Aloo Chana Masala (GF) (DF) (V)
Chick peas and potatoes cooked with spices and tomatoes.

17.00

Panir Makhani (GF)
Cottage cheese cubes simmered in tomato and butter sauce.

18.90

Mixed Vegetable Korma (GF)
Fresh mixed seasonal vegetables, cooked with spices and finished in cashew nut sauce.

18.00

Aloo Dum (GF) (DF) (V)
Potatoes cooked with freshly crushed herbs and tomatoes.

16.50

Chicken Biryani (GF) (DF)

20.50

Lamb Biriyani (GF) (DF)

20.50

Chicken Fried Rice

17.90

Vegetable Fried Rice

15.90

Coconut Rice
Basmati rice prepared with coconut cream and desiccated coconut.

4.50

Tandoori Roti (Wholemeal)
Whole meal bread, baked in Tandoor.

4.00

Plain Naan
Plain flour bread, baked in Tandoor.

4.00

Garlic Naan
Plain Naan, baked with fresh garlic.

4.50

Rocket Naan (HOT)
Naan baked with fresh garlic and chilies.

4.80

Cheese Naan
Naan filled with cheese, baked in Tandoor.

4.80

Aloo Paratta (Wholemeal)
Naan stuffed with potatoes, onions and cumin seeds.

4.80

Kulcha Hara Bhara
Naan filled with a mixture of potatoes, peas and spices baked in Tandoor.

4.80

Kashmiri Naan
Sweet tasting bread filled with mixed dry fruit and nuts.

5.00

Cheese Garlic Naan
Naan filled with cheese, baked with fresh garlic.

5.50

Butter Naan
Flaky layered plain flour bread baked in tandoor oven.

5.00

Chicken Naan
Naan filled with mildly spiced marinated chicken.

5.50

Aachar / Chutniyan (VARIES)

2.00

Fresh bananas with coconut and fresh lemon juice

4.50

Tomato and Onion Salad (GF) (DF) (V)

Fresh tomatoes and onion salad.
4.50

Raita (GF)

Home made yogurt with grated cucumber and garnished with ground cumin.

4.90

Pappadums (Two) (GF) (DF) (V)

Crisp, thin lentil crepes.

2.00

Gulab Jamun ( 2pcs)

6.50